WRIGLEYVILLE- The Hotel Zachary was just the start for the redevelopment surrounding Wrigley Field. He told the paper that it’s the most important food in the world. Kearney will also serve a riff on rice and beans in every meal. UPTOWN– Brass Heart, the new restaurant from former Longman & Eagle chef Matt Kearney in the ex-42 Grams space, will feature tasting menus for $175 with a $110 beverage pairing, according to the Tribune. Clybourn Avenue, according to Chicago Cityscape. OLD TOWN- There’s a permit for a new all-day breakfast restaurant going in at 1261 N. They’ll serve cocktails, barrel-aged whiskey, and more. Lincoln Avenue, according to a news release. LINCOLN PARK- A new America restaurant from the owners of a pair of suburban spots (Bobby’s Deerfield and Cafe Lucci in Glenview) are opening another Bobby’s at the new Elevate building this fall at 2518 N. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Ownership hopes to start construction this summer and open in spring 2019.īy submitting your email, you agree to our Terms and Privacy Notice. Radio Rumba will focus on Latinos over two floors, roughly 12,000 square feet each. Division Street, according to Block Club Chicago. HUMBOLDT PARK- A new $10.5 million concert hall with a supper club is planned for 2435 W. The opening should happen before Loyola University starts its school year, but if its anything like Grace, college students won’t be its focused demographic. It could open in late August near Albion and Sheridan in Rogers Park. Onward Chicago is to be part sports bar, fine dining, and outdoor patio, reported the Loyola Phoenix. ROGERS PARK- Here’s a little update on the new North Side restaurant from the owner of Grace. It’s planned for the Goose Island Boat Yard along the North Branch of the Chicago River. The plans come from Paul Hletko of Few Spirits in Evanston and brewer Phil Wymore. GOOSE ISLAND- It’s hard to spare people the jokes about Goose Island Brewing, but a new brewery, Crossroad Brewing Company, has plans to build a 19,000-square-foot brewery and distillery on the actual Goose Island, reported the Tribune. Our upstairs bar is coming along nicely, wouldn’t you agree? #chicago #bars #summerPosted by Walton Street Kitchen + Bar on Friday, June 15, 2018 TGIF, sans the cocktails over here though.
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